You haven't experienced what chicken can be until you've slow smoked one. It's almost a different meat. Falls off the bone, packed with flavour and smells incredible. You'll need a chicken, garlic, your favourite cajun spice rub mix, can of... Continue Reading →
Not much to say other than how better to spend an Sunday afternoon? I have the wireless ThermoPro monitoring my internal meat and smoker temperature, I have draught Affligem and fantastic tunes on my Sonos system. Enjoy your Sunday.
When I serve meat that has been cooked slowly on my gas smoker, sometimes people are a little concerned by the presence of pink. Normally, this would cause concern but when you cook meat slowly, it's actually a... Continue Reading →
If you have a white car, as I do, then you'll be familiar with the pain of keep the f*cking thing clean. I normally wash mine every 1-2 weeks, just a quick jet wash, shampoo, rinse & dry. Every couple... Continue Reading →